Description
TASTING NOTES: Jammy fruit and dark berry fruit characteristics.
WINEMAKER NOTES: Smooth tannins give this 13-year old wine a nice mouth feel.
FOOD PAIRING: Roasted turkey with an apple cider brine and pork chop fried with caramelized apples, onions, and maple syrup as well as rib-eye & gorgonzola.
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