Greets the nose with refreshing citrus aromas and a hint of apple cider. On the palate, vibrant flavors of mango, lime zest, and peach create a delightful balance. The finish is subtly accented with faint hints of lemongrass and nutmeg, adding a nuanced complexity.
Winemaker notes: Inoculated with the same yeast strain that is used to make the Tocai resulting in more expressive fruit to help balance the higher acidity
Pairs with: Pad Thai, Falafel, Apple Pie
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