Gold medal winner at the San Francisco Chronicle Wine CompetitionSilver medal winner in the East Meets West Wine ChallengeSilver medal (87 pts) winner in the 2025 NY Wine Classic
Greets the nose with refreshing citrus aromas and a hint of apple cider. On the palate, vibrant flavors of mango, lime zest, and peach create a delightful balance. The finish is subtly accented with faint hints of lemongrass and nutmeg, adding nuanced complexity.
Winemaker notes: Inoculated with the same yeast strain that is used to make the Tocai resulting in more expressive fruit to help balance the higher acidity
Pairs with: Pad Thai, Falafel, Apple Pie
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