TASTING NOTES:
Our latest Sangiovese started off with intense bright cherry flavor which matured after more than 2 years in French Oak. The resulting wine features mulled spice aromas with ripened cherry and clove on the palate.
WINEMAKER NOTES:
Oak-aged on the lees giving a creaminess to the tannins
FOOD PAIRING:
Baked Ziti, Thanksgiving Dinner, Prime Rib
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